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Mexican Rice Casserole

BAKING WITH MOM(38)
Dretha Welch: "Family loved it, Served with sour cream and Frito…" Read More
6Ingredients
55Minutes
520Calories
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Mexican Rice Casserole

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. hamburger
  • 1 can tomatoes (with or with chili's)
  • 1 1/2 cups rice
  • 3 cups water
  • 1 1/2 cups shredded cheddar cheese
  • taco seasoning (to taste)
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat16g80%
    Trans Fat1g
    Cholesterol120mg40%
    Sodium350mg15%
    Potassium600mg17%
    Protein34g67%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A25%
    Vitamin C20%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(38)

    Reviewer Profile Image
    Dretha Welch 4 months ago
    Family loved it, Served with sour cream and Fritos. YUM!
    Reviewer Profile Image
    Joanne 10 months ago
    Easy and delicious. Set aside servings with no beans for kids. Then added beans. Didn’t need to cook in the oven.
    Reviewer Profile Image
    Priscilla a year ago
    It turned out good, family liked it… i think- we will see I guess. I hope it fit to my grandpa’s liking 🙏
    Reviewer Profile Image
    Aimee Lang a year ago
    We loved this! Making it again for sure!
    Reviewer Profile Image
    Julie J. 2 years ago
    I added corn, green chilies & black beans. It was great. The combinations are many to make this dish different.
    Reviewer Profile Image
    mark c. 2 years ago
    fantastic! i used pepper jack cheese, cut up some yellow onion, black olives, portabella mushroom, and a jalapeño.
    Reviewer Profile Image
    Nicole 2 years ago
    It was good... a two day meal with seconds wanted... I will make again, it’s like a taco base for me because I added it to a taco bowl and made it like a taco. Delicious. I made it again and FYI please don’t forget the taco seasoning
    Reviewer Profile Image
    Layla E 2 years ago
    It is in the oven right now. I can't wit to try it! I half-ed the recipe, next time I might do a little more meat.
    Reviewer Profile Image
    Regina L. 2 years ago
    Overall it was delicious!! Will definitely make it again but add a few of my own twists.
    Reviewer Profile Image
    Myers 2 years ago
    It’s great added all ingredients including black beans, olives, Mexican blend canned tomatoes Plus salsa verde de molcajete With a touch of tapitio sauce Warm but very tasty
    Reviewer Profile Image
    C 2 years ago
    This turned out fabulous. I used 1 can of stewed tomatoes since that’s all I had, I cut them up and add them to the meat mixture. Then 1 can of Bush’s black bean fiesta and I used the Vigo Mexican rice with corn. The flavor was amazing and my youngest picky daughter loved it. Most of the family ate it with a side of Doritos and some put the slice of casserole in a soft tortilla. Definitely a recipe book keeper.Note one side of my casserole has light cheese for my other picky eater 😏😯😊
    Reviewer Profile Image
    Hello 2 years ago
    It was really good????
    Reviewer Profile Image
    April Swann 2 years ago
    Very easy and very good
    Reviewer Profile Image
    Julie 2 years ago
    This was so good. I’ll definitely me making it again To make it go further I added chopped onion ,peppers and fried corn and a can of black beans. I used Monterey cheese
    Reviewer Profile Image
    Lexie Koontz 2 years ago
    It was good but was best as a burrito mixture
    Reviewer Profile Image
    Tolson 3 years ago
    We enjoyed the casserole! If you like Mexican food, you should really like this dish!! There’s just 2 of us, so we’ll have some great leftovers.
    Reviewer Profile Image
    Melanie 3 years ago
    Sounds really good will make it this week
    Reviewer Profile Image
    Mint 3 years ago
    Great but I added fire roasted tomatoes, can of chilies didn't have the other. Added granulated garlic, onions and seasoned pepper to the meat. My husband had seconds will be making it again.
    Reviewer Profile Image
    Dawn Jones 3 years ago
    I added homemade salsa instead of the tomatoes - it was great! Family loved it - quick easy dish! I'll make it again.
    Reviewer Profile Image
    Tammara Cunningham 3 years ago
    Really good I added 3xs the taco seasoning and added copied cookies, peppers, and onions. It was a hot! Everyone loved it!!!!
    Reviewer Profile Image
    ConnieJaracz 3 years ago
    This was easy and good but not memorable. I would make it again.
    Reviewer Profile Image
    Charlotte Pope 3 years ago
    It needed more flavor.
    Reviewer Profile Image
    Mrs. Southern Bell 3 years ago
    It turned out absolutely amazing!!!!
    Reviewer Profile Image
    Angie Emerson 3 years ago
    Used tomatoes with chilies (mild) and was still a bit bland with not much flavor.
    Reviewer Profile Image
    Tony V. 4 years ago
    Turned out great! Everyone loved it and it was something different rather than your typical taco salad or burrito.
    Reviewer Profile Image
    Esmin De Acero 4 years ago
    i had some alot left over rice so decided to make this simple but delicious meal. i used lima beans since thats what my husband likes,and made my own taco seasoning. will do it again. it was easy and simple to make
    Reviewer Profile Image
    Mama Jen 4 years ago
    The whole family loved it
    Reviewer Profile Image
    Denny 4 years ago
    Good! Easy and fun to make!
    Reviewer Profile Image
    Kisha B. 4 years ago
    amazing! i tweeked it some but it was awesome! i used 1/4 c enchilada sauce and 2 tbs garlic. i also used uncle bens wild rice instead if white rice- YUM!
    Reviewer Profile Image
    Amanda S. 4 years ago
    I used fire roasted tomatoes and added corn and black beans.

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