Mexican Rice Casserole Recipe | Yummly

Mexican Rice Casserole

VEGETARIAN MAMMA(1)
David Stockdale: "Tasty. Added cheese." Read More
6Ingredients
40Minutes
430Calories
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Ingredients

US|METRIC
  • 2 cups basmati rice
  • 1 cup black beans (rinsed and drained)
  • 1 can diced tomatoes
  • 1/2 cup black olives (diced)
  • 2 tablespoons gluten (free taco seasoning)
  • 1/2 cup fresh cilantro
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    NutritionView More

    430Calories
    Sodium14% DV340mg
    Fat5% DV3g
    Protein27% DV14g
    Carbs29% DV86g
    Fiber20% DV5g
    Calories430Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium390mg11%
    Protein14g27%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    David Stockdale 2 years ago
    Tasty. Added cheese.

    PlanShop