Mexican Rice Bowl Recipe | Yummly

Mexican Rice Bowl

BRAND NEW VEGAN
23Ingredients
40Minutes
210Calories
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Ingredients

US|METRIC
  • 1 1/2 avocados (Large)
  • 3/4 cup almond milk
  • 1 teaspoon apple cider vinegar
  • 4 ounces green chile (fresh roasted Hatch will give you a better flavor and zing)
  • 2 tablespoons lime juice
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cumin
  • 1 tablespoon chopped cilantro
  • 2 sweet potatoes (diced)
  • 1 green bell pepper (roughly chopped into large pieces)
  • 1 red bell pepper (roughly chopped into large pieces)
  • 1 red onion (Medium, roughly chopped into large pieces)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons balsamic vinegar
  • 15 ounces black beans
  • 2 tablespoons salsa
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • fresh corn
  • fresh tomatoes
  • fresh cilantro
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    NutritionView More

    210Calories
    Sodium23% DV560mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs11% DV32g
    Fiber40% DV10g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium810mg23%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A130%
    Vitamin C150%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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