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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 cup rice (long-grain)
- 1/4 cup yellow onion (chopped)
- 2 cloves garlic (chopped, or 1 teaspoon garlic powder)
- 3 cups water
- 1 cup chicken broth
- 1/3 cup tomato sauce
- 3.1 oz. tomato bouillon
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium180mg8% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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