Mexican Rice Recipe | Yummly
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Mexican Rice

VEGGIEMAMA
16Ingredients
55Minutes
240Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 440 grams tomatoes (tin of good-quality)
  • 1 large onion (peeled and quartered)
  • 2 jalapenos (fresh)
  • 1/2 oil (a cup of)
  • 2 cups long grain rice
  • 3 garlic cloves (peeled and minced)
  • 2 cups stock
  • 2 tablespoons tomato paste
  • 1 tablespoon red pepper (paste, optional, but I keep some on hand for my Turkish recipes)
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • chipotles in adobo sauce
  • rice
  • lime
  • coriander
  • chopped green onion
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium420mg18%
    Potassium350mg10%
    Protein6g12%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C30%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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