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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatoes
- 1/2 white onion (medium)
- 1 garlic clove
- 2 Tbsp. oil
- 1 cup rice (sorted and rinsed well 160 grams)
- 1 medium carrot (finely chopped)
- 1/2 cup peas (75 grams)
- 1 serrano chile (optional)
- salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium280mg8% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A60% |
Vitamin C30% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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