Mexican Rice

PUMPKIN N SPICE(5)
Vincent: "It was great. We replaced the black beans with pi…" Read More
8Ingredients
30Minutes
310Calories

Ingredients

US|METRIC
  • 1 cup long grain rice (uncooked)
  • 2 cups chicken broth
  • 3/4 cup chunky salsa
  • 15 ounces black beans (drained and rinsed)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • salt
  • pepper
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    NutritionView More

    310Calories
    Sodium39% DV930mg
    Fat3% DV2g
    Protein25% DV13g
    Carbs20% DV61g
    Fiber40% DV10g
    Calories310Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium930mg39%
    Potassium670mg19%
    Protein13g25%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber10g40%
    Sugars1g2%
    Vitamin A4%
    Vitamin C8%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Dianja Gates 4 months ago
    It is just ok. It is very easy, but I've made better.
    Vincent 4 months ago
    It was great. We replaced the black beans with pinto. Delicious.
    Elizabeth Avery 8 months ago
    Good, diced tomatoes might be better than salsa. Try avocados
    Foodie 10 months ago
    Maybe up the spices, but still good. I made it with the Mexican beef recipe and used some of the liquid produced from that, combined with beef broth instead of chicken. Combined the two for burritos. 😋
    👏👍 very good thank you
    Connie P. 2 years ago
    Best Mexican rice recipe for my family as we do not like spicy. This was perfect.
    Steph 2 years ago
    Great side with my tacos!!

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