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|Calories200Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Emily Slatten 3 months ago
Very good and very easy!
docholliday64 . 3 months ago
turned out fanrastic, just the the mexican resturant down the street
Melodie Hill 4 months ago
My husband calls this "crack rice" - so good!
Nina Fruechte 4 months ago
it was amazing but I recommened using only one teaspoon of cumin instead two unless you want alot of cumin
Marie 5 months ago
delish! 10/10 would make again !
Bailey Ronda 7 months ago
i did not like this recipe . It had to much of tomato flavor and the rice was over cooked. i followed the exact instructions. Very disappointed
Chloe Z. 9 months ago
needs a little more salt and less tomato.
Mel 9 months ago
Great i added corn for extra crunch
Marshall C. 10 months ago
Always seems to come out very dry and sticky. Decent flavor, though.
Christman a year ago
I thought it was gonna be tomatoey but it was perfect
Heather Tumey a year ago
pastey, too much paste, gloppy
Angie Hirtz a year ago
Added southwestern corn and it was great!
Stern a year ago
Very easy to make and and kids loved it
brendah a year ago
it was easy n tasty my husband really loved it
stephanie a year ago
Delicious and easy to make! Great recipe
Garrison a year ago
Super easy to make and very tasty!
Mama a year ago
oh it was so good. i did add water to the tomato paste to make it looser. Husband and Kids loved it!
Janet Mcgrath a year ago
Great! I used tomato sauce instead of tomato paste.
Mary A. a year ago
geart will have it again
Lowe a year ago
Quick, easy, flavor is on point.
Regina L. a year ago
it was very good. i added some red beans.
M C. a year ago
Excellent! I used shallots and vodka sauce. It’s what I had on hand. Excellent. Oh and I didn’t use cilantro
Heather Hudson a year ago
Easy quick and tasty
Marlee Benefiel a year ago
Just ok, too tomatoey for my taste
Buccola a year ago
Good! Easy and quick!
Elise a year ago
This is one of my staple recipes in the home, we love it!
Ward a year ago
very well, could have eaten it by itself, perhaps a touch of tabasco to really set it apart
Yasmin 2 years ago
First time making Mexican rice. My husband is huge food critic so I was nervous about how this would come out. We absolutely loved it!! The only thing I did different was at also add a few slices of fresh lime as garnishing at the end. My husband gave this rice a 10/10!! Will definitely be making this again!
Tyesha Ross 2 years ago
This side dish turned out great!! Will definitely make this dish again. Great with thin sliced flank steak with fried black beans. DELICIOUS!!!
Michele M. 2 years ago
It was pretty good. The kids liked it.