Emily Slatten: "Very good and very easy!" Read More


  • 1 cup long grain white rice
  • 2 cups chicken broth (low-sodium)
  • 1 tablespoon olive oil
  • 1 small yellow onion (diced)
  • 4 cloves garlic (finely minced)
  • 1/4 cup tomato paste
  • 1 tablespoon lime juice (from about 1 lime)
  • 1/2 cup chopped cilantro (freshly)
  • 2 teaspoons cumin
  • salt (to taste)
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    NutritionView More

    Sodium12% DV290mg
    Fat7% DV4.5g
    Protein12% DV6g
    Carbs12% DV36g
    Fiber4% DV1g
    Calories200Calories from Fat35
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Emily Slatten 3 months ago
    Very good and very easy!
    docholliday64 . 3 months ago
    turned out fanrastic, just the the mexican resturant down the street
    Melodie Hill 4 months ago
    My husband calls this "crack rice" - so good!
    Nina Fruechte 4 months ago
    it was amazing but I recommened using only one teaspoon of cumin instead two unless you want alot of cumin
    Marie 5 months ago
    delish! 10/10 would make again !
    Bailey Ronda 7 months ago
    i did not like this recipe . It had to much of tomato flavor and the rice was over cooked. i followed the exact instructions. Very disappointed
    Chloe Z. 9 months ago
    needs a little more salt and less tomato.
    Mel 9 months ago
    Great i added corn for extra crunch
    Marshall C. 10 months ago
    Always seems to come out very dry and sticky. Decent flavor, though.
    Christman a year ago
    I thought it was gonna be tomatoey but it was perfect
    Heather Tumey a year ago
    pastey, too much paste, gloppy
    Angie Hirtz a year ago
    Added southwestern corn and it was great!
    Stern a year ago
    Very easy to make and and kids loved it
    brendah a year ago
    it was easy n tasty my husband really loved it
    stephanie a year ago
    Delicious and easy to make! Great recipe
    Garrison a year ago
    Super easy to make and very tasty!
    Mama a year ago
    oh it was so good. i did add water to the tomato paste to make it looser. Husband and Kids loved it!
    Janet Mcgrath a year ago
    Great! I used tomato sauce instead of tomato paste.
    Mary A. a year ago
    geart will have it again
    Lowe a year ago
    Quick, easy, flavor is on point.
    Regina L. a year ago
    it was very good. i added some red beans.
    M C. a year ago
    Excellent! I used shallots and vodka sauce. It’s what I had on hand. Excellent. Oh and I didn’t use cilantro
    Heather Hudson a year ago
    Easy quick and tasty
    Marlee Benefiel a year ago
    Just ok, too tomatoey for my taste
    Buccola a year ago
    Good! Easy and quick!
    Elise a year ago
    This is one of my staple recipes in the home, we love it!
    Ward a year ago
    very well, could have eaten it by itself, perhaps a touch of tabasco to really set it apart
    Yasmin 2 years ago
    First time making Mexican rice. My husband is huge food critic so I was nervous about how this would come out. We absolutely loved it!! The only thing I did different was at also add a few slices of fresh lime as garnishing at the end. My husband gave this rice a 10/10!! Will definitely be making this again!
    Tyesha Ross 2 years ago
    This side dish turned out great!! Will definitely make this dish again. Great with thin sliced flank steak with fried black beans. DELICIOUS!!!
    Michele M. 2 years ago
    It was pretty good. The kids liked it.