Mexican Rice Recipe | Yummly
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Lindsey Taylor: "So tasty with taco bowls, etc. We’ve made it seve…" Read More
10Ingredients
45Minutes
200Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 cup long grain white rice
  • 2 cups chicken broth (low-sodium)
  • 1 tablespoon olive oil
  • 1 small yellow onion (diced)
  • 4 cloves garlic (finely minced)
  • 1/4 cup tomato paste
  • 1 tablespoon lime juice (from about 1 lime)
  • 1/2 cup chopped cilantro (freshly)
  • 2 teaspoons cumin
  • salt (to taste)
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    NutritionView More

    200Calories
    Sodium12% DV290mg
    Fat7% DV4.5g
    Protein12% DV6g
    Carbs12% DV36g
    Fiber4% DV1g
    Calories200Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium320mg9%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(59)

    Lindsey Taylor 2 months ago
    So tasty with taco bowls, etc. We’ve made it several times.
    rebecca stilwell 5 months ago
    Just okay a little sticky
    Schumann 6 months ago
    Delish. Made it with a small can of rotel instead of that fancy pants “tomato paste”. Ain’t never had a paste since elementary school. I do highly recommend Elmer’s paste if you’re in the market for a paste. Good paste that is.
    Allison Linder 6 months ago
    came out really nice, need to add less of the tomato paste came out with syrong tomato taste but still really good . better then the bag
    tereika peters 7 months ago
    very good... was easy to make
    Joe & Lynn Loya 7 months ago
    Great simple recipe! Tasty side to shrimp tacos
    Jaqui 7 months ago
    This recipe is great with a few changes - first we switch the tomato paste for 1/3 cup tomato purée, and then halve the cumin
    Lawrence B. 7 months ago
    The dish was fantastic!
    Eli Maynard 8 months ago
    Tasted great! May need to omit some cumin (to taste).
    Flynn a year ago
    It was good. I will use less cumin next time and maybe tomato sauce instead of paste. Also needs more spices. Going to play around with this recipe.
    Robin Silverman a year ago
    Very tasty. I made it with chicken mole
    Emily Slatten a year ago
    Very good and very easy!
    docholliday64 . a year ago
    turned out fanrastic, just the the mexican resturant down the street
    Melodie Hill a year ago
    My husband calls this "crack rice" - so good!
    Nina Fruechte a year ago
    it was amazing but I recommened using only one teaspoon of cumin instead two unless you want alot of cumin
    Marie a year ago
    delish! 10/10 would make again !
    Bailey Ronda 2 years ago
    i did not like this recipe . It had to much of tomato flavor and the rice was over cooked. i followed the exact instructions. Very disappointed
    Chloe Z. 2 years ago
    needs a little more salt and less tomato.
    Mel 2 years ago
    Great i added corn for extra crunch
    Marshall C. 2 years ago
    Always seems to come out very dry and sticky. Decent flavor, though.
    Christman 2 years ago
    I thought it was gonna be tomatoey but it was perfect
    Heather Tumey 2 years ago
    pastey, too much paste, gloppy
    Angie Hirtz 2 years ago
    Added southwestern corn and it was great!
    Stern 2 years ago
    Very easy to make and and kids loved it
    brendah 2 years ago
    it was easy n tasty my husband really loved it
    stephanie 2 years ago
    Delicious and easy to make! Great recipe
    Garrison 2 years ago
    Super easy to make and very tasty!
    Mama 2 years ago
    oh it was so good. i did add water to the tomato paste to make it looser. Husband and Kids loved it!
    Janet Mcgrath 2 years ago
    Great! I used tomato sauce instead of tomato paste.
    Mary A. 2 years ago
    geart will have it again

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