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9Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups long-grain white rice
- 1/4 cup oil
- 1/2 cup onion (diced small)
- 8 oz. tomato sauce
- 2 cloves minced garlic
- 4 cups chicken stock
- 1/4 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. fresh ground pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium1170mg49% |
Potassium580mg17% |
Protein15g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber3g12% |
Sugars11g |
Vitamin A10% |
Vitamin C6% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Ellington 3 years ago
Really good added a little more garlic. I would toast the rice first since it takes longer to brown the rice than it does to cook the onion down. Left it without the veggies as we were having it with Red Chile. Will definitely keep the recipe and use again.
Victoria Garcia 7 years ago
Love this recipe! My family absolutely loved it! Great flavor! Next time I will add maybe a little red peppers and corn