Mexican Rice Recipe | Yummly
Denna R.: "It was delicious! Highly recommend making it!" Read More
8Ingredients
70Minutes
590Calories
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Ingredients

US|METRIC
  • 2 cups long grain rice
  • 2 tablespoons butter
  • 1/4 cup canola oil
  • 2 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/4 teaspoon cumin
  • 1 can tomato sauce
  • 30 ounces chicken stock
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    NutritionView More

    590Calories
    Sodium39% DV940mg
    Fat34% DV22g
    Protein25% DV13g
    Carbs28% DV83g
    Fiber4% DV<1g
    Calories590Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium940mg39%
    Potassium340mg10%
    Protein13g25%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Denna R. a year ago
    It was delicious! Highly recommend making it!
    Sandi Gillette 2 years ago
    Its okay.... the rice to water ratio was way off I ended up adding more water and it turned out with not much flavor. But it wasn’t bad at all I looked at other recipes and they called for 1 cup of rice not two . Not sure where exactly I wen wrong
    Kirsten B. 3 years ago
    This was fantastic! I used Jasmati rice, since that's what I had on hand.

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