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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 3 stalks celery (diced)
- 5 cloves garlic (minced)
- 1 onion (medium, diced)
- 1 red bell pepper (diced)
- 1 jalapeño (seeded & diced)
- 2 carrots (peeled and diced)
- 1 can fire roasted tomatoes
- 1/2 Tbsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. turmeric
- 1 tsp. salt (or more, to taste)
- 1 1/2 cups red lentils
- 5 cups vegetable broth
- 1 Tbsp. hot sauce
- limes (medium, for serving)
- 1/2 bunch cilantro (chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1270mg53% |
| Potassium690mg20% |
| Protein14g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber17g68% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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