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Mexican Raw Vegan Bowls with Guacamole
HAPPY KITCHEN.ROCKS17Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 100 grams beluga lentils
- 1 purple cabbage (small)
- 1/2 tsp. salt
- 1 carrot (medium-sized)
- 1 red bell pepper (medium-sized)
- 1/2 corn cob
- 1/2 avocado
- 1/2 jalapeno pepper (chopped, to garnish, optional)
- 4 lime wedges (to serve)
- 1/2 avocado
- 1/2 lime
- 1 clove garlic
- 1/2 shallot
- 4 Tbsp. extra-virgin olive oil
- 1/2 jalapeno pepper
- salt
- freshly ground black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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