Mexican Quinoa Stuffed Sweet Potatoes

KITCHEN RECIPE
15Ingredients
50Minutes
280Calories

Ingredients

US|METRIC
  • 2 sweet potatoes (large)
  • 1 tablespoon olive oil
  • 1/4 cup chopped red onion
  • 1/4 cup chopped bell pepper
  • 1/2 cup frozen corn
  • 1/2 cup cooked quinoa
  • 1 cup canned black beans (drained & rinsed)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • sea salt (to taste)
  • 1 avocado (mashed)
  • Tahini
  • hot sauce
  • chopped cilantro
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    NutritionView More

    280Calories
    Sodium18% DV430mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs13% DV38g
    Fiber48% DV12g
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium430mg18%
    Potassium790mg23%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber12g48%
    Sugars4g8%
    Vitamin A210%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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