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Mexican Quinoa Salad with Lime Cilantro Dressing
APPLEGATE15Ingredients
30Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup extra virgin olive oil
- 1/4 cup lime juice (freshly squeezed)
- 1 clove garlic (chopped)
- 1/3 cup fresh cilantro leaves
- 1/2 tsp. ground cumin
- salt
- pepper
- 1 cup quinoa (rinsed)
- 1 cup frozen corn kernels (or fresh)
- 15 oz. black beans (rinsed and drained)
- 8 oz. grilled chicken breast strips (Applegate Naturals, chopped)
- 1 cup cherry tomatoes (halved)
- 1 avocado (ripe, pitted, peeled and chopped)
- 4 scallions (trimmed and chopped)
- 2 Tbsp. fresh cilantro leaves (chopped)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium680mg28% |
Potassium1300mg37% |
Protein27g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber16g64% |
Sugars3g |
Vitamin A15% |
Vitamin C40% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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