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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 2 cups vegetable broth
- 15 oz. black beans
- 1 pinto beans (150z can)
- 1 handful cilantro (or ½ tsp of dried cilantro)
- 1 dash chipotle peppers
- 1/4 tsp. garlic powder
- 3/4 cup tomato salsa
- 1 avocado (sliced, optional)
- snack chips (for serving, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1210mg50% |
Potassium1080mg31% |
Protein15g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber15g60% |
Sugars3g |
Vitamin A10% |
Vitamin C20% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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