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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Daiya cheddar (Style Shreds, or subsititute for Daiya Pepperjack Style Shreds)
- 2 1/2 cups cooked quinoa
- 1 cup salsa
- 15 oz. black beans (drained and rinsed)
- 2 Tbsp. chili powder
- 1 Tbsp. cumin
- 10 oz. frozen chopped spinach (thawed & drained)
- 10 oz. frozen corn kernels
- 4 oz. mild green chili peppers (chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium1320mg38% |
| Protein19g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber18g72% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C140% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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