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8Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. Cabot Pepper Jack Cheese (shredded)
- 8 oz. American cheese (white, shredded)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1/2 tsp. garlic paste
- 10 floz whole milk
- 1/3 cup diced tomatoes (finely)
- 4 oz. green chillies (can chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1780mg74% |
| Potassium710mg20% |
| Protein35g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C240% |
| Calcium100% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Diane Frary 4 years ago
Unable to even serve to eat. Gummy, very sticky. The bchicken broth would not mix with the melted cheese. Will not make again. This was my 2nd attempt.