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Mexican Pumpkin Empanadas, Empanadas de Calabaza
JUST A PINCH16Ingredients
2Hours
210Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/4 cup white sugar
- 1/3 cup warm water
- 4 1/2 tsp. dry yeast (or 2 packets)
- 3/4 cup vegetable shortening (like crisco)
- 3 cups white flour (all purpose)
- 1 tsp. salt
- 1/8 tsp. baking powder
- 1 tsp. ground cinnamon
- pumpkin (filling~~~)
- 3/4 cup sugar
- 15 oz. pumpkin (canned or baked and processed in a puree)
- 1/4 tsp. salt
- 1/4 tsp. ground ginger
- 1/8 tsp. ground cloves
- 1 tsp. ground cinnamon
- 2 Tbsp. heavy whipping cream (sparse tablespoons)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat1g |
| Cholesterol<5mg1% |
| Sodium170mg7% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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