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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. jackfruit (2 cans ,packed in brine or water)
- 1 Tbsp. vegetable oil
- 1 white onion (large, thinly sliced in half moons)
- 4 garlic cloves (3- ,finely chopped)
- 14.5 oz. chopped tomatoes (1 can)
- 1 cup vegetable broth
- 1 Tbsp. tomato paste
- 1 Tbsp. chipotle paste
- 2 tsp. ground cumin
- 2 tsp. dried oregano
- 1 lime (juice of)
- salt (to taste)
- 1 pinch chili powder (optional)
- 1 red onion (large, thinly sliced in half moons)
- 1 cup water
- 1/2 cup apple cider vinegar
- 1 Tbsp. sugar
- 1 1/2 tsp. salt
- 8 tortillas (mini, store-bought or homemade, gluten-free if necessary)
- guacamole
- salsa
- fresh coriander
- lime wedges
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol |
| Sodium2370mg99% |
| Potassium1140mg33% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber12g48% |
| Sugars23g |
| Vitamin A60% |
| Vitamin C210% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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