Mexican Pulled Jackfruit Tacos

ONE GREEN PLANET
23Ingredients
75Minutes

Ingredients

US|METRIC
  • 40 ounces jackfruit (packed in brine or water)
  • 1 tablespoon vegetable oil
  • 1 white onion (large, thinly sliced in half moons)
  • 4 garlic cloves (finely chopped)
  • 14 1/2 ounces chopped tomatoes
  • 1 cup vegetable broth
  • 1 tablespoon tomato paste
  • 1 tablespoon chipotle paste
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 lime
  • salt (to taste)
  • 1 pinch chili powder (optional)
  • 1 red onion (large, thinly sliced in half moons)
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 8 tortillas (mini, store-bought or homemade, gluten-free if necessary)
  • guacamole
  • salsa
  • fresh coriander
  • lime wedges
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop