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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (peeled and chopped finely/minced)
- 30 grams limes juice (only)
- 2 tsp. salt
- 1 tsp. sugar
- 1 Tbsp. spice mix (Mexicana)
- 1 dash Franks Hot Sauce (or your favourite hot sauce)
- 1 Tbsp. paprika
- 1 Tbsp. ground coriander
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. cumin
- 1 Tbsp. dried oregano
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. chilli powder (Add more or less according to how hot you like it)
- 2 Tbsp. spice mix (Mexicana)
- 400 grams chopped tomatoes (Cirio Tinned)
- 15 grams vegetable stock concentrate
- 1 pepper (large, chopped)
- 1 courgette (large, chopped)
- 1 bunch spring onions (chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1960mg82% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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