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Mexican Pressure Cooker Recipes
HIP PRESSURE COOKING9Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (chopped)
- 2 cups long-grain white rice (or medium)
- 1 cup chopped tomatoes (and their juice or canned chopped tomatoes)
- 2 1/2 cups water
- 2 tsp. salt
- 1/8 tsp. pepper (cayanne)
- 1 tsp. oregano
- 1 green onion (chopped, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium1190mg50% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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