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Ingredients
US|METRIC
6 SERVINGS
- 1 kg beef (shoulder)
- salt
- freshly ground black pepper
- extra virgin olive oil
- 2 cloves garlic (smashed)
- 1 onion (large, sliced)
- 800 grams crushed tomatoes (tinned)
- 1 Tbsp. chilli powder (ancho)
- 1 Tbsp. cayenne pepper
- 1 Tbsp. ground cumin
- 3 bay leaves
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium430mg18% |
| Potassium960mg27% |
| Protein35g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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