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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pot roast
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1 Tbsp. black peppercorns
- 2 tsp. garlic
- 1 Tbsp. kosher salt
- 2 tsp. Chili (Ancho)
- 1/2 stick canela
- 2 tsp. achiote
- 1/2 tsp. allspice
- 3 whole cloves
- 10 whole garlic (Sauteed)
- 1 Tbsp. olive oil (divided)
- 2 whole oranges (halved)
- 1 whole onion (sliced)
- 1 whole red pepper (Green &, rough chopped)
- 2 cups rice
- 2 tsp. turmeric
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