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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. boneless pork loin (cubed)
- 8 oz. pork (fried, skins)
- 2 pig's feet
- 1 Tbsp. salt
- 30 oz. white hominy (drained)
- 1 tsp. dried oregano
- 2 cloves garlic (crushed)
- 2 Tbsp. chopped onion
- 4 red chile pepper (dried hot, pods, seeded and diced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium780mg33% |
| Potassium350mg10% |
| Protein21g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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