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Mexican Pork and Tomato Chile Verde
BAREFEET IN THE KITCHEN13Ingredients
90Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 lb. pork (cubed into 1" pieces, I used boneless pork sirloin chops, but pork shoulder is good as well)
- 3 cloves garlic (minced)
- 1/2 yellow onion (diced small)
- 1 red bell pepper (chopped small, green bell pepper works as well)
- 29 oz. tomatoes (whole)
- 1/2 cup green chile (roasted, peeled and chopped small, frozen or canned is fine also)
- 1 tsp. ground cumin
- 1/8 tsp. ground cloves
- 1/2 tsp. kosher salt (adjust to taste)
- 2 Tbsp. fresh lemon juice
- 1/2 cup beef broth (or 1/2 cup water, plus 1/2 teaspoon beef base)
- 1/4 cup fresh parsley (about 2 tablespoons minced)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium520mg22% |
| Potassium1550mg44% |
| Protein53g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C200% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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