Mexican Pork and Bean Soup Recipe | Yummly

Mexican Pork and Bean Soup

Paul Clancy: "Pretty good. Easy to make." Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


Convenient canned ingredients make this humble and hearty soup a last-minute supper favorite. Serve over hot cooked rice, if desired, topped with a dollop of sour cream and chopped fresh cilantro.


  • 1/2 pound ground pork (lean)
  • 1 small onion (diced)
  • 1 clove garlic (minced)
  • 14.5 ounces chicken broth
  • 14.5 ounces chopped tomatoes (Mexican style)
  • 15 ounces pinto beans (drained)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. In large heavy saucepan brown and crumble ground pork. Stir in onion and garlic; cook and stir until onion is soft, about 3 minutes. Stir in all remaining ingredients, bring to a boil, lower heat and simmer about 10 minutes.
    Discover more recipes from Pork


    Paul Clancy 8 months ago
    Pretty good. Easy to make.
    Alfie 2 years ago
    Quick, really easy and very tasty! This recipe has been approved by Alfie.