Mexican Pork Tenderloin Recipe | Yummly

Mexican Pork Tenderloin

BALANCED BITES
19Ingredients
30Minutes
180Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 limes
  • 2 tablespoons sauce (Diane's Magic Green, printable recipe below)
  • 1 large garlic clove (minced, I use a microplane to quickly mince the garlic, just watch your fingers!)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 3 pinches salt
  • freshly ground black pepper
  • 2 pork tenderloins
  • 2 poblano peppers
  • 1 bell pepper (sweet, preferably yellow)
  • 1 jalapeño pepper
  • 6 green onions (white ends cut off)
  • 1/4 cup chives (or a large handful of, equivalent or 1 standard clamshell pack)
  • 1/2 cup cilantro leaves (or a 1/2 a large bunch of, and stems, equivalent to about 1/2 of bunch sold unpackaged at a grocery store, or 3-4 standard clamshell packs)
  • 1 garlic clove
  • 3 pieces citrus (– lemon or lime or mix)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    180Calories
    Sodium13% DV300mg
    Fat8% DV5g
    Protein55% DV28g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories180Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol85mg28%
    Sodium300mg13%
    Potassium640mg18%
    Protein28g55%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C40%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop