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Mexican Pork Ribs With Creamy Cheese Grits
GLEBE KITCHEN21Ingredients
85Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork back ribs (rack meaty)
- 2 Tbsp. chili powder (pure)
- 1 tsp. salt
- 1/2 tsp. cumin
- 1/2 tsp. granulated garlic
- 1/2 tsp. granulated onion
- 1 onion (diced)
- 2 cloves garlic (minced)
- 15 oz. fire roasted diced tomatoes
- 1 tsp. chili powder (pure)
- 1/2 tsp. cumin
- 1/2 tsp. Mexican oregano
- 2 Tbsp. vegetable oil
- 1/2 tsp. salt
- 1/2 cup fresh cilantro (chopped)
- 4 cups chicken stock
- 1 cup cornmeal
- 1 1/2 tsp. salt
- 4 Tbsp. butter
- 4 Tbsp. heavy cream
- 4 oz. cheddar (grated old)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol345mg115% |
| Sodium2760mg115% |
| Potassium1930mg55% |
| Protein86g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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