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Chuck Zitting: "It's very good, when they tell you not to use the…" Read More
13Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. tomatillos (husked and rinsed, about 6 tomatillos)
- 3 jalapenos (stems removed)
- 2 poblano peppers (large, stems removed)
- 1 serrano pepper (stem removed)
- 2 onions (medium, chopped, about 2 cups)
- 1 Tbsp. minced garlic
- 2 Tbsp. cooking oil
- 2 1/2 lb. pork shoulder (cut into bite sized chunks)
- salt
- pepper
- 1 1/2 cups water (or more depending on how thin or thick you want the sauce)
- 2 Tbsp. lime juice (about the juice from a lime)
- 1/3 cup chopped cilantro
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium210mg9% |
| Potassium680mg19% |
| Protein29g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Chuck Zitting 2 years ago
It's very good, when they tell you not to use the seeds of the pepper they're not kidding. I like spicy stuff but it was really even too much for me. Next time I will pull the seeds out of the peppers. I did add some cumin and a bottle of mild salsa verde to try to take down the spice
Matt Bowles 4 years ago
Delicious!! I added a couple of things to this recipe though. 1 jar salsa verde medium heat and 1 teaspoon cumin.