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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (minced)
- 1/2 onion (large, chopped)
- 2 Tbsp. olive oil
- 1 1/2 lb. pork roast
- salt
- pepper
- 1 1/4 cups green enchilada sauce (good quality)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium930mg39% |
| Potassium690mg20% |
| Protein39g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeanie 4 years ago
I had a bad roast when I made this. It was rubbery and stringy. So, we were completely turned off by that. I think this would have been very good if the roast had been better. I added extra onion and some green chilis. The sauce made was good.