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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. pork butt (or pork shoulder, a large boneless cut)
- 1 lb. beans (dry pinto, rinsed)
- 12 oz. light beer (+ 12 oz. water)
- 14 oz. diced tomatoes
- 16 oz. salsa
- 2 Tbsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. dried oregano
- 1 tsp. paprika
- 1 1/2 tsp. ground cumin
- 1 tsp. black pepper
- 1 tsp. salt
- 6 cloves garlic (minced)
- 1 1/2 cups polenta
- 6 cups water
- 2 cups frozen corn
- 1 cup shredded cheddar cheese
- salt
- pepper (to taste)
- 1 cup shredded cheese (for topping)
- cilantro
- sour cream
- salsa (for topping)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium970mg40% |
| Potassium890mg25% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kris 3 years ago
Bland. Thought I would try polenta for the first time, no need to have it again. Not enough cheese in the world to make this good. Will not make again