Mexican Poblano, Spinach, and Black Bean "Lasagne" with Goat Cheese Recipe | Yummly
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Mexican Poblano, Spinach, and Black Bean "Lasagne" with Goat Cheese

EPICURIOUS
19Ingredients
2Hours
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Mexican Poblano, Spinach, and Black Bean "Lasagne" with Goat Cheese
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Ingredients

US|METRIC
6 SERVINGS
  • 12 poblano chiles (medium to large fresh, 2 1/4 lb)
  • 16 oz. tomatoes (can whole, including juice)
  • 3 large garlic cloves (chopped)
  • 1/4 cup chopped fresh cilantro
  • 1/4 tsp. sugar
  • 1/4 tsp. salt (or to taste)
  • 2 Tbsp. olive oil
  • 1 cup heavy cream
  • 2 tsp. epazote (dried, *, optional)
  • 8 oz. goat cheese (soft mild)
  • 1/4 tsp. salt (or to taste)
  • 3 lb. spinach (coarse stems discarded)
  • 2 Tbsp. olive oil
  • 1/4 cup raisins
  • 1/4 tsp. salt (or to taste)
  • 3 Tbsp. olive oil
  • 6 corn tortillas (6-inch, halved)
  • 1 cup black beans (cooked, rinsed and drained if canned)
  • toasted pine nuts (Garnish:, optional)
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