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11Ingredients
70Minutes
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 5 chicken breasts (boneless, skinless)
- 2 Tbsp. kosher salt
- 2 tsp. pepper
- 1 1/2 cups red onions (peeled and thinly sliced)
- 3 poblanos (seeded, thinly sliced, Pasilla Peppers or Poblanos in the store)
- 3 cloves garlic (minced)
- 2 Tbsp. cumin
- 1 1/2 cups chicken stock
- 1 1/2 cups orange juice
- 12 soft corn tortillas (6-inches)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2340mg98% |
| Potassium1180mg34% |
| Protein41g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C340% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Johnson 3 years ago
My husband said, “that was good”! My boys loved it too. I served with lettuce cups and tortillas both. Trimmed with cilantro and avocado and limes. I took the chicken out to shred it, and then the took the poblano peppers out and served them separate so they were also a topping of choice.