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Ingredients
US|METRIC
2 SERVINGS
- 2 portabella mushroom caps (large, stems removed)
- 1/4 cup crushed tomatoes (canned)
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. chili powder
- 1/8 tsp. ground cumin
- 1/8 tsp. salt
- 1/3 cup reduced fat Mexican blend cheese (shredded)
- 1.5 oz. skinless chicken breast (cooked and finely chopped, see HG Tip below)
- 1 Tbsp. chopped bell pepper (finely)
- 1 Tbsp. finely chopped onion
- 1 Tbsp. chopped fresh cilantro (finely)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium510mg15% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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