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Description
Easy, 6-layer Mexican pinwheels with refried beans, avocado, vegan Mexican cheese, and more! The perfect savory, satisfying side, snack, or appetizer!
Ingredients
US|METRIC
20 SERVINGS
- 2 flour tortillas (large vegan)
- 2/3 cup Mexican cheese (spreadable vegan)
- 2/3 cup refried beans (vegan)
- 1/2 avocado (ripe, finely sliced or diced)
- 1/2 cup red onion (finely diced)
- 1/2 cup diced tomato (finely, or chunky salsa, excess liquid drained)
- 1/2 cup fresh cilantro (finely chopped)
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Directions
- If using spreadable vegan Mexican cheese, prepare first.
- Lay one tortilla flat and spread with a thin layer of spreadable cheese - about 1/3 cup.
- Next top with 1/3 cup refried beans and spread flat. Continue layering with 1/4 avocado, 1/4 cup onion, 1/4 cup tomato or salsa, and 1/4 cup cilantro.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg2% |
Sodium115mg5% |
Potassium85mg2% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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