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Richie Clark: "Very tasty, made to recipe. Iwill make it again " Read More
12Ingredients
8Hours
50Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups pinto beans
- 6 cups vegetable broth
- 6 garlic cloves (minced)
- 1/2 onion (medium, about 1 cup, diced)
- 7 oz. green chili (diced)
- 3 Roma tomatoes (diced)
- 1 Tbsp. cumin
- 2 tsp. salt
- 1 tsp. oregano
- 4 tsp. cayenne
- 1/2 tsp. liquid smoke
- cilantro (for garnish, optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1330mg55% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Joseph H. 3 years ago
i love this app. probably like alot of people they make recipes 90% to the recipe.
On this one i added sweet peppers, bell peppers, tomato bullion(sp), garlic, green chilis, canned tomatoes, and sliced reminents from a pork loin. All in all it was delicious. My wife said it was too spicy hot even though i cut the cayenne in half but added a tsp of chili powder. i increased beans and the stock due to absorbsion of the beans. Shes gonna make white rice to pour this onto. Im gonna add shredded sharp chedar cheese.