Mexican Pinto Beans Recipe | Yummly
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Mexican Pinto Beans

THIS SAVORY VEGAN(7)
Deborah Green: "I’m not vegan so I added chicken stock instead of…" Read More
9Ingredients
2Hours
30Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound pinto beans
  • 8 cups water
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • salt (to taste)
  • cilantro (for topping, optional)
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    NutritionView More

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    30Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories30Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A15%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(7)

    Deborah Green 3 months ago
    I’m not vegan so I added chicken stock instead of the last 2 cups of water. I also doubled the spices and added liquid smoke. Delicious!
    Ken Bevo a year ago
    I took a cue from some others regarding doubling the spices. Pretty good. I’d make this recipe again and most likely will soon.
    J.P. Schultz a year ago
    great flavor. i did double the spices though its probably just as yummy the way its directed.
    Francie 2 years ago
    Love this recipe, we make it often and is easy to modify by adding onions, jalapeños or various spices.
    Shelly L. 2 years ago
    Great recipe! So easy to make! The beans were so good!
    Denise W. 3 years ago
    I added onions and green bellpepper to my pot. Cooked on Med-High and it was perfect with my beef fajitas.
    Kaydee Santos 4 years ago
    Double the recipe and the seasoning amounts still made it taste very plain .

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