Mexican Pinto Beans Recipe | Yummly

Mexican Pinto Beans

THIS SAVORY VEGAN(4)
Francie: "Love this recipe, we make it often and is easy to…" Read More
9Ingredients
2Hours
30Calories
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Ingredients

US|METRIC
  • 1 pound pinto beans
  • 8 cups water
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • salt (to taste)
  • cilantro (for topping, optional)
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    NutritionView More

    30Calories
    Sodium12% DV280mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories30Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A15%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Francie 5 months ago
    Love this recipe, we make it often and is easy to modify by adding onions, jalapeños or various spices.
    Shelly L. 6 months ago
    Great recipe! So easy to make! The beans were so good!
    Denise W. 2 years ago
    I added onions and green bellpepper to my pot. Cooked on Med-High and it was perfect with my beef fajitas.
    Kaydee Santos 3 years ago
    Double the recipe and the seasoning amounts still made it taste very plain .

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