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Carlos Ramos: "Turned out awesome!! Will make again" Read More
10Ingredients
3Hours
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pinto beans
- 6 oz. salt pork
- 1 onion (diced)
- 3 cloves garlic (minced)
- 4 slices bacon (diced)
- 2 tsp. cumin powder
- 1/4 tsp. Mexican oregano
- 3 jalapeños (seeded and diced - about 1/2 cup)
- 1 cup cilantro (chopped)
- 15 oz. diced fire roasted tomatoes (Muir Glen are good if you can get them)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol55mg18% |
Sodium1040mg43% |
Potassium620mg18% |
Protein11g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A20% |
Vitamin C40% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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