Mexican Pinto Bean Casserole Recipe | Yummly

Mexican Pinto Bean Casserole

LOVE BAKES GOOD CAKES(1)
20Ingredients
45Minutes
410Calories
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Ingredients

US|METRIC
  • 11 ounces doritos (or Fritos chips)
  • 2 cans pinto beans (30 oz. each, rinsed and drained)
  • 15 ounces whole kernel corn, drained
  • 14.5 ounces tomatoes (diced Mexican-style, drained)
  • 8 ounces tomato sauce
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups cheddar cheese
  • lettuce
  • sour cream
  • jalapenos
  • black olives
  • tomatoes
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    NutritionView More

    410Calories
    Sodium41% DV990mg
    Fat32% DV21g
    Protein29% DV15g
    Carbs15% DV46g
    Fiber20% DV5g
    Calories410Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium990mg41%
    Potassium620mg18%
    Protein15g29%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A50%
    Vitamin C45%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Robin Ortiz 3 months ago
    It was ok. It needed something

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