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Description
When a decadent and succulent dinner is on the menu, but you can't decide what you want to make, then why not try this recipe for Mexican Pie? The hearty filling is packed with delicious ingredients, such as ground beef, corn and a savory sauce with Gruyere cheese. The dough needs to sit for at least an hour after making, so plan ahead. We hope you enjoy this dish as much as we do.
Ingredients
US|METRIC
4 SERVINGS
- 175 grams flour
- 2 tsp. baker's yeast
- 50 grams water
- 50 grams milk
- 1/2 tsp. salt
- 150 grams beans
- 300 grams ground beef
- 1 onion (chopped)
- 1 Tbsp. olive oil
- 140 grams sweet corn
- spice (chili, to taste)
- salt (to taste)
- ground black pepper (to taste)
- 2 eggs
- cream (20 cl. 15% liquid)
- 4 Tbsp. tomato paste
- 100 grams Gruyere cheese
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Directions
- The night before, soak the beans in a bowl of water.
- In the food processor, add the flour, yeast, water, milk, and salt.
- Knead for 5 minutes or until the dough no longer sticks to the sides of the processor bowl.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol190mg63% |
| Sodium810mg34% |
| Potassium760mg22% |
| Protein33g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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