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Ingredients
US|METRIC
4 SERVINGS
- 10 serrano chili peppers
- 2 carrots
- 1/2 white onion
- 12 oz. apple cider vinegar
- 8 cloves garlic
- 2 Tbsp. oil
- 1 Tbsp. salt
- 1 Tbsp. sugar
- 1 Tbsp. cumin seed
- 1 Tbsp. dried oregano
- 1 Tbsp. whole black pepper
- 10 serrano peppers
- 2 carrots
- 1/2 white onion
- 12 oz. apple cider vinegar
- 8 cloves garlic
- 2 Tbsp. oil
- 1 Tbsp. salt
- 1 Tbsp. sugar
- 1 Tbsp. cumin seed (comino)
- 1 Tbsp. dried oregano
- 1 Tbsp. whole black peppercorns
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium3600mg150% |
| Potassium620mg18% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A210% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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