Mexican Pickled Carrots Recipe | Yummly

Mexican Pickled Carrots

HILDAS KITCHEN
11Ingredients
35Minutes
80Calories

Ingredients

US|METRIC
  • 1 pound carrots (peeled and cut into sections)
  • 1 small onion (sliced)
  • 3 jalapeno peppers (sliced)
  • 3 cloves garlic (sliced)
  • 2 sprigs fresh thyme
  • 1 teaspoon oregano
  • 2 bay leaves
  • 1 1/4 cups cider vinegar
  • 3/4 cup water
  • 2 teaspoons sea salt
  • 1 teaspoon sugar
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    NutritionView More

    80Calories
    Sodium53% DV1260mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories80Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1260mg53%
    Potassium460mg13%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A380%
    Vitamin C20%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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