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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (peeled and cut into sections)
- 1 small onion (sliced)
- 3 jalapeno peppers (sliced)
- 3 cloves garlic (sliced)
- 2 sprigs fresh thyme
- 1 tsp. oregano
- 2 bay leaves
- 1 1/4 cups cider vinegar
- 3/4 cup water
- 2 tsp. sea salt
- 1 tsp. sugar
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1260mg53% |
| Potassium460mg13% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A380% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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