Mexican Pickled Carrots

TASTY KITCHEN
10Ingredients
40Minutes
60Calories

Ingredients

US|METRIC
  • 2 tablespoons canola oil
  • 6 whole carrots (Skin Removed, Sliced 1/2 Inch Thick)
  • 4 whole jalapeno peppers (Fresh, Stem Removed, Sliced 1/2 Thick)
  • 6 cloves garlic (Roughly Chopped)
  • 1/2 head cauliflower (Cut Into Florets)
  • 1 teaspoon salt
  • 1 teaspoon cracked black pepper
  • 1 3/4 cups white vinegar
  • 1 3/4 cups water
  • 7 whole bay leaves
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    NutritionView More

    60Calories
    Sodium11% DV270mg
    Fat5% DV3g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium240mg7%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A130%
    Vitamin C35%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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