Mexican Picadillo Recipe | Yummly

Mexican Picadillo

MAMA MAGGIE'S KITCHEN
15Ingredients
30Minutes
380Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • salt
  • pepper
  • 1 teaspoon ground cumin
  • 1/2 onion (diced)
  • 1 jalapeño (finely diced)
  • 1 roma tomato (diced)
  • 1 garlic clove (finely minced)
  • 1 poblano pepper (roasted, skin removed, and finely diced)
  • 1 tablespoon beef bouillon
  • 1 cup water
  • 1/2 cup tomato sauce
  • 1 cup potatoes (parboiled and diced)
  • cilantro (chopped, optional)
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    NutritionView More

    380Calories
    Sodium18% DV430mg
    Fat38% DV25g
    Protein47% DV24g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium430mg18%
    Potassium740mg21%
    Protein24g47%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A20%
    Vitamin C25%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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