Mexican Pepper Dip Recipe | Yummly

Mexican Pepper Dip

RECIPES, FOOD AND COOKING
16Ingredients
30Minutes
490Calories
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Ingredients

US|METRIC
  • 2 tablespoons oil
  • 2 green onions (minced, white and green parts)
  • 1 poblano pepper (seeded and diced)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper (freshly grated)
  • 1 large tomato (diced and seeded)
  • 4 ounces diced green chiles
  • 1 jalapeno pepper (seeded and diced)
  • 8 ounces cream cheese (cubed)
  • 1/2 cup sour cream
  • 1 cup shredded Monterey Jack cheese
  • 1 green onion (for top of cheese chopped)
  • chopped fresh cilantro (for garnish)
  • tortilla chips
  • vegetables
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    NutritionView More

    490Calories
    Sodium33% DV800mg
    Fat65% DV42g
    Protein25% DV13g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories490Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol100mg33%
    Sodium800mg33%
    Potassium390mg11%
    Protein13g25%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A60%
    Vitamin C35%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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