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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 2 green onions (minced, white and green parts)
- 1 poblano pepper (seeded and diced)
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 1/2 tsp. pepper (freshly grated)
- 1 large tomato (diced and seeded)
- 4 oz. diced green chiles
- 1 jalapeno pepper (seeded and diced)
- 8 oz. cream cheese (cubed)
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1 green onion (for top of cheese chopped)
- chopped fresh cilantro (for garnish, optional)
- tortilla chips
- vegetables
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium800mg33% |
| Potassium390mg11% |
| Protein13g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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