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Mexican Pasta Salad with Avocado and Toasted Garlic Greek Yogurt Dressing
FOODTASTIC MOM13Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10 oz. pasta
- shells
- 15 oz. black beans (drained)
- 15 oz. fire-roasted diced tomatoes (drained)
- 1 yellow pepper (seeded and chopped)
- 4 oz. jack cheese (shredded, I used a fresh chipotle pepper jack cheese)
- 8 cloves garlic (unpeeled)
- 1 avocado
- 6 oz. plain greek yogurt (fat-free Chobani)
- 2 limes
- 1/2 cup fresh cilantro
- 1 Tbsp. honey
- 1 tsp. salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium660mg28% |
| Potassium640mg18% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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