Mexican Pasta Salad

SHOW ME THE YUMMY(1)
Christi Bunzey-Chew: "amazing. would make again" Read More
14Ingredients
18Minutes
290Calories

Ingredients

US|METRIC
  • 16 ounces picante sauce (we used medium)
  • 1/2 cup mayonnaise
  • 1 cup sour cream
  • 1 1/4 teaspoons garlic powder
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon chili powder
  • 1 1/4 teaspoons salt
  • 1 teaspoon lime juice
  • 16 ounces rotini pasta (cooked al dente according to package directions)
  • 15 ounces black beans (rinsed and drained)
  • 15 ounces sweet corn (drained)
  • 1/4 cup red bell pepper (diced)
  • 1/4 cup green bell pepper (diced)
  • cilantro (optional as a garnish)
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    NutritionView More

    290Calories
    Sodium30% DV710mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs16% DV47g
    Fiber24% DV6g
    Calories290Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium710mg30%
    Potassium470mg13%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    amazing. would make again

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