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Mexican Pasta Bake with Ground Beef and Sour Cream
THE SPICED LIFE25Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup full fat sour cream
- 1 cup 2% Greek yogurt
- 6 oz. cottage cheese
- 1 lime (juice of, tiny)
- 1 tsp. ground cumin
- 2 Tbsp. oil
- 3 small onions (chopped)
- 16 oz. crimini mushrooms (sliced)
- 8 garlic cloves (6-, minced)
- 2 zucchini (slender, diced)
- 3 bell peppers (sweet, diced)
- 2 tsp. ground cumin
- 2 tsp. ancho chile powder
- 1 tsp. chile powder (New Mexico)
- 1/2 tsp. chipotle
- 1 tsp. smoked paprika
- 1/2 tsp. Mexican oregano
- 1/4 tsp. thyme
- 2 cans fire roasted tomatoes (15-oz)
- 1 lb. ground turkey
- 1 lb. ground beef
- 24 oz. noodles (dried medium-small, I prefer high fiber, cooked according to package directions to al dente)
- 4 cups grated cheddar cheese (3-)
- Monterey Jack cheese
- Tapatio Hot Sauce (for serving)
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Directions
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