Mexican Pasta Bake with Ground Beef and Sour Cream Recipe | Yummly

Mexican Pasta Bake with Ground Beef and Sour Cream

THE SPICED LIFE
24Ingredients
60Minutes
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Ingredients

US|METRIC
  • 1 cup full fat sour cream
  • 1 cup 2% Greek yogurt
  • 6 ounces cottage cheese
  • 1 lime (tiny)
  • 1 teaspoon ground cumin
  • 2 tablespoons oil
  • 3 small onions (chopped)
  • 16 ounces crimini mushrooms (sliced)
  • 8 garlic cloves (minced)
  • 2 zucchini (slender, diced)
  • 3 bell peppers (sweet, diced)
  • 2 teaspoons ground cumin
  • 2 teaspoons ancho chile powder
  • 1 teaspoon chile powder (New Mexico)
  • 1/2 teaspoon chipotle
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon Mexican oregano
  • 1/4 teaspoon thyme
  • 30 ounces fire roasted tomatoes
  • 1 pound ground turkey
  • 1 pound ground beef
  • 24 ounces noodles (dried medium-small, I prefer high fiber, cooked according to package directions to al dente)
  • 4 cups grated cheddar cheese
  • Tapatio Hot Sauce (for serving)
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