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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. queso fresco (Ranchero®, cubed)
- 1 cup cacique (® Crema Mexicana)
- 1 cup cacique (® Crema Salvadoreña)
- 5 oz. Cacique Cotija (cubed)
- 16 oz. pasta (elbow macaroni or shell pasta, prepared al dente)
- 1/2 lb. ham (cut into small squares or strips)
- 1/2 stick butter
- 1 cup peas
- 1 medium onion (diced)
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1060mg44% |
| Potassium380mg11% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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