Mexican Oysters on the Half Shell Recipe | Yummly

Mexican Oysters On The Half Shell

FOOD.COM
8Ingredients
40Minutes
70Calories
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Ingredients

US|METRIC
  • 3 plum tomatoes (seeded and diced)
  • 3 green onions (chopped)
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons olive oil
  • 2 tablespoons ground cumin
  • 1 jalapeno (seeded and chopped)
  • 12 oysters (fresh, shucked and left on the half shell)
  • french bread (crusty)
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    NutritionView More

    70Calories
    Sodium3% DV75mg
    Fat6% DV4g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg2%
    Sodium75mg3%
    Potassium125mg4%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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